Vegan Vichyssoise with Green Peas and Lovage

Vegan Vichyssoises
Vegan Vichyssoise with Green Peas and Lovage | veganblondes.com

Vichyssoise is a soup that usually contains a lot of whole milk. I was a little hesitant to make a vegan vichyssoise because of the taste of almond or coconut milk. But surprise, surprise! The vichyssoise was fantastic. And it’s as good served warm as it is served cold, as it is supposed to. This recipe makes a lot of soup, enough for 6-8 people, but if you want to cut everything in half, feel free to do so.

Lovage is a perennial plant. The leaves smell similar to celery when crushed. They can be used in salads, or to make soup or broth. Its flavor and smell is somewhat similar to celery.  If you can’t find lovage, try with celery leaves and maybe a little bit of celery seed to enhance the flavor.

  • 5 large Yukon potatoes, peeled and cut into 1/2 inch dice
  • 4 large leeks, white parts only, thinly sliced crosswise
  • 4 cups vegetable broth
  • 4 cups coconut or almond milk
  • 2 teaspoons salt, or to taste, plus freshly ground black pepper, to taste
  • 1/3 cup fresh lovage leaves, coarsely chopped
  • 2 cups fresh or frozen green peas (thawed if frozen)
  • Chives and extra lovage for garnish

In a large soup pot, bring potatoes, leeks, broth, milk, salt, chopped lovage and pepper to a simmer over medium-high heat. Reduce the heat to low, partially cover the pot and simmer for about 25-30 minutes, until the potatoes are very tender.

Let cool until it is safe to purée the soup in a blender, or use an immersion blender. If you used an upright blender, return the soup to the pot. Add the peas and cook until heated through. Chill to room temperature and then place in the fridge until completely chilled, at least four hours. Or do like I did and serve warm! You can always try it cold the next day!

Karine

 

2 thoughts on “Vegan Vichyssoise with Green Peas and Lovage

    1. Thank you for your visit, Alexis! Please note that I served it warm as well, and it was delicious. We dipped some pesto toasts in there the next day, and it was perfectly yummy for lunch! Enjoy and come back to let us know how it was!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s